A little background on Champps:
The first Champps was founded in St. Paul, Minnesota in 1984 by midwestern restaurateur Dean Vlahos. Opened originally under the name Concourse 7, Vlahos’ restaurant was founded with a vision of providing made-from-scratch American food with uncompromising service. Dean oversaw the chain as it grew from a single restaurant in 1984 to selling the chain to Daka International in the mid-90s. Between the late 90s and 2000s, Champps grew to its current size of more than 50 locations nationwide, all-the-while continuing to provide the scratch menu and signature service that define Champps.
Champps American’s MVP League offers a straightforward, easy to understand value proposition. Earn one point per dollar spent and each time you accumulate 100 points, those 100 points convert to a $10 reward. Members may join the program in the restaurant or online.
For more information, visit the program website.
WHAT’S HAPPENING RIGHT NOW AT CHAMPPS